Asian Crepes

Asian Crepes

Asian Crepes

By eggs.org.nz
15 minutes

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Details
  • Servings:   4
  • Calories:   429
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
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Ingredients
  • 8 wonton wrappers
  • 0.75 cup milk
  • 0.5 cup all-purpose flour
  • 2 tbsp vegetable oil
  • 3 tbsp black bean sauce
  • 1 tbsp Chinese hot sauce
  • 4 eggs
  • 0.25 cup chopped fresh coriander
  • 2 chopped spring onions
Instructions

Asian Crepes serves 4 original recipe by eggs.org.nz.

View original preparation instructions

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