French Crepes

French Crepes

French Crepes


55 minutes

Details
  • Servings:   10
  • Calories:   108
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Ingredients
  • ½ cup whole milk
  • ½ cup water (room temperature)
  • 2 large eggs (room temperature)
  • 4 tablespoons unsalted butter (melted (plus more for greasing your pan))
  • 1 cup all-purpose flour
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