Savoury Crepes
Ingredients
- 1 cup (250 mL) 2% milk, at room temperature
- 2 eggs
- 3 tbsp (45 mL) butter, melted
- 3/4 cup (175 mL) all-purpose flour
- 1/4 tsp (1 mL) salt
- 8 thin slices ham
- 2 cups (500 mL) shredded Fontina cheese
- 16 asparagus spears
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