Pumpkin Crepes
Ingredients
- 7 Eggs
- 2 teaspoons Vanilla Extract
- 1 1/2 teaspoon Pumpkin Pie Spices
- 1/4 cup Pumpkin Puree
- 1/2 cup Almond Flour
- 2 tablespoons Coconut Flour (sifted, no lumps)
- 2 tablespoons Granulated Sweetener
- 1/4 cup Coconut Cream (whipped)
- 2 tablespoons Sugar-Free Maple Syrup
- 1 tablespoon Pecan Nuts (finely chopped, toasted)
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