Red White and Blue Crepes
Ingredients
- FOR THE CREPES:
- 1 cup All-purpose Flour
- ⅔ cups Milk
- ⅔ cups Cold Water
- 3 whole Eggs
- ¼ teaspoons Salt
- 1 teaspoon Vanilla Extract
- 3 Tablespoons Melted Butter, Plus More For Skillet
- _____
- FOR THE FILLING:
- 1 pint Heavy Cream
- 1 pint Strawberries, Sliced
- 2 Tablespoons Honey
- _____
- FOR ASSEMBLY:
- ½ cups Sliced Almonds, Toasted
- 1 pint Blueberries
- Confectioners Sugar, For Dusting
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