Savory Herb Crepes with Hollandaise
Ingredients
- FOR THE HOLLANDAISE:
- 1 cup Unsalted Butter
- 5 Large Egg Yolks
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Water + More As Needed
- ½ teaspoons Paprika
- Salt And Black Pepper
- FOR THE CREPES:
- 1-¾ cup All-purpose Flour
- 3 Eggs
- 1-¼ cup Whole Milk
- ½ cups Water
- 4 Tablespoons Unsalted Butter, melted
- ½ teaspoons Salt
- ¼ cups Chopped Mixed Herbs (parsley, Thyme, Oregano, Tarragon)
- Optional Fillings: Ham, Cheese, Arugula
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