Lemon Crepes Recipe

Lemon Crepes Recipe

Lemon Crepes Recipe


1 hour

Details
  • Servings:   6
  • Calories:   114
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 3/4 c all-purpose flour, sifted
  • 1/2 tsp salt
  • 1 tsp double-acting baking powder
  • 2 tbsp confectioners sugar
  • 2 eggs, beaten
  • 1 c non-fat milk
  • 1/2 tsp grated lemon rind
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