Mexican Chicken Crepes
Ingredients
- 1 cup milk
- 3 eggs
- 2 tablespoons vegetable oil, divided
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 1/2 cups shredded pepper Jack cheese, divided
- 1 1/2 cups diced cooked chicken
- 1 cup low-fat sour cream
- 2 green onions, sliced
- 1 small jalapeno pepper, chopped
- 4 cloves garlic, chopped
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
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