Garlic Thyme Pork Chops
Ingredients
- 1/4 cup Kosher salt (I use Morton’s)
- 1/4 cup sugar
- 8 garlic cloves (lightly crushed)
- 8 black peppercorns
- 3 fresh thyme sprigs
- 1 bay leaf
- 2 cups ice cubes
- 2 bone-in center-cut pork chops (each about 1 inch (2.5 cm) thick)
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 garlic clove (lightly crushed)
- 1 fresh thyme sprig
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