Tournedos Rossini With Foie Gras and Truffles
Tournedos Rossini With Foie Gras and Truffles requires roughly 45 minutes from start to finish.
Truffled Jerusalem artichoke soup
Details
- Servings: 10
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 50g butter
- 2 onions, sliced
- 1kg Jerusalem artichoke, peeled and sliced
- 1l chicken stock
- 100ml double cream
- a few drops of truffle oil, to taste, plus extra to serve
- 1 tbsp olive oil
- 80g leftover goose, shredded (optional)
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