Truffled Jerusalem artichoke soup

Truffled Jerusalem artichoke soup

Truffled Jerusalem artichoke soup


35 minutes

Details
  • Servings:   4
  • Calories:   579
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   32g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 50g butter
  • 2 onions sliced
  • 1kg Jerusalem artichoke peeled and sliced
  • 1l chicken stock
  • 100ml double cream
  • a few drops of truffle oil to taste, plus extra to serve
  • 1 tbsp olive oil
  • 80g leftover goose shredded (optional)
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