Shrimp Frittata

Shrimp Frittata

Shrimp Frittata


55 minutes

Details
  • Servings:   6
  • Calories:   210
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Ingredients
  • 6 large eggs
  • 1 cup whole or part-skim ricotta
  • 3 scallions
  • ½ pound fingerling potatoes
  • ¼ cup of chopped fresh parsley
  • ½ teaspoon table salt or more to taste
  • 2 tablespoons olive oil
  • ½ teaspoon freshly ground pepper or more to taste
  • 6-7 jumbo shrimp
  • ½ tablespoon smoked paprika
  • 1 tablespoon sweet paprika
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