Ingredients
- 6 large eggs
- 1 cup whole or part-skim ricotta
- 3 scallions
- ½ pound fingerling potatoes
- ¼ cup of chopped fresh parsley
- ½ teaspoon table salt or more to taste
- 2 tablespoons olive oil
- ½ teaspoon freshly ground pepper or more to taste
- 6-7 jumbo shrimp
- ½ tablespoon smoked paprika
- 1 tablespoon sweet paprika
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