Spinach Frittata
Ingredients
- 1 lb spinach leaves, cleaned and chopped
- 1 tablespoon olive oil
- 1 medium onion, chopped (about 1 cup)
- 1 large garlic clove, minced
- 9 large eggs
- 2 tablespoons milk
- 1⁄3 cup grated parmesan cheese
- 2 tablespoons chopped sun-dried tomatoes (I use the ones packed in oil)
- salt & freshly ground black pepper
- 3 ounces goat cheese
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