Bacon Mushroom Frittata

Bacon & Mushroom Frittata

Bacon & Mushroom Frittata

By theroastedroot.net
25 minutes

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Details
  • Servings:   1
  • Calories:   1271
  • Protein:   80g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   45g
  • Fat Total:   103g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 4 strips thick cut bacon (thinly chopped)
  • 6 mushrooms (sliced, baby portabella)
  • 6 eggs (lightly beaten)
  • 1 cup shredded jack cheese
Instructions

Bacon & Mushroom Frittata serves 1 original recipe by theroastedroot.net.

View original preparation instructions

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