Mushroom Frittata
Ingredients
- 1 tablespoon olive oil
- 16 oz button mushrooms, sliced
- 8 large eggs
- 1/4 cup plain Greek yogurt or sour cream
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/2 cup chopped scallions, green parts
- 1/2 cup grated Parmesan cheese
- Olive oil spray
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