Potato frittata

Potato frittata

Potato frittata

By womensweeklyfood.com.au
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   394
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 20 gram butter
  • 1 tablespoon olive oil
  • 2 potatoes (400g), cut into 1cm pieces
  • 1 green onion, chopped finely
  • 8 eggs
  • 1/4 cup (60ml) pouring cream
  • 1/3 cup (25g) finely grated parmesan cheese
  • 1 tablespoon finely chopped fresh dill
  • 200 gram smoked salmon
  • 2 tablespoon sour cream
Instructions

Potato frittata serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments