Potato frittata

Potato frittata

Potato frittata

By giallozafferano.com
35 minutes

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Details
  • Servings:   6
  • Calories:   243
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • Eggs 6
  • Potatoes 1.1 lbs
  • Parmigiano Reggiano PDO cheese 1 cup
  • Parsley to taste
  • Fine salt to taste
  • Black pepper to taste
  • Vegetable oil to taste
Instructions

Potato frittata serves 6 original recipe by giallozafferano.com.

View original preparation instructions

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