Chicken Soup with Vegetables and Crepe Noodles

Chicken Soup with Vegetables and Crepe Noodles

Chicken Soup with Vegetables and Crepe Noodles

By eatsmarter.com
1 hour

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Details
  • Servings:   4
  • Calories:   187
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • 1 tablespoon Vegetable oil
  • 500 grams Giblets
  • 2 Onions
  • 4 teaspoons granulated Chicken broth
  • 50 grams Pastry flour
  • Salt
  • 125 milliliters Milk
  • 1 medium-size Egg
  • 1 bunch Parsley
  • Clarified butter
  • 1 Carrot
  • 1 stalk leek
  • Pepper
Instructions

Chicken Soup with Vegetables and Crepe Noodles serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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