Vegetarian Meatballs with Soy Honey Glaze

Ingredients

• 1 lb. shiitake mushrooms, stemmed
• 3 Tbsp. vegetable oil, plus more for greasing
• 1 15.5-oz. can chickpeas, rinsed
• 1 small red chile, thinly sliced into rounds
• ½ cup low-sodium soy sauce
• ¼ cup honey
• 3 Tbsp. unseasoned rice vinegar, divided
• 3 large eggs
• 1 2" piece ginger, peeled, finely grated
• 2 garlic cloves, finely grated
• ½ cup panko (Japanese breadcrumbs)
• 4 scallions, dark green parts finely chopped, white and pale green parts very thinly sliced
• ⅓ cup finely chopped cilantro, plus ½ cup cilantro leaves with tender stems
• 1 tsp. kosher salt, plus more
• 2 celery stalks, thinly sliced, plus ½ cup leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag