Crepe Suzette With Strawberry Cream
Ingredients
- 2 tbsp Brandy 350ml
- 4 tbsp Cointreau
- 3 - Fresh Egg
- 350 ml Milk
- 150 g Plain Flour
- 50 g SuperValu Butter melted
- 100 g SuperValu Butter
- 1 - SuperValu Orange grated zest of
- 2 - SuperValu Orange zest and juice of
- 200 g SuperValu Strawberries hulled and halved
- 50 g SuperValu Sugar
- 100 g SuperValu Sugar
- 2 tbsp SuperValu Sunflower Oil
- 0 - SuperValu Vanilla Ice Cream Pint Block 568ml to serve
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