Zucchini Meatballs
Ingredients
- 3 medium zucchini
- Kosher salt, to taste
- 2 cloves garlic, minced
- 1/4 c. Thinly sliced basil
- 1 Egg, lightly beaten
- 1 c. panko breadcrumbs
- 1/2 c. freshly grated Parmesan, divided
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- oz. jar marinara sauce
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