Butter Bath Turkey
Ingredients
- One 12- to 14-pound turkey
- Kosher salt and freshly ground black pepper
- 2 medium carrots, cut into thirds
- 2 stalks celery, cut into thirds
- 1 lemon, cut into wedges
- 2 large shallots, 1 quartered and 1 minced
- 4 sticks (2 cups) unsalted butter, at room temperature
- 2 teaspoons finely chopped fresh rosemary
- 2 teaspoons finely chopped fresh thyme
- 1/2 teaspoon paprika
- 4 cloves garlic, minced
- 1 1/2 cups chicken or turkey broth
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