Gluten Free Soft Pretzels Recipe
Ingredients
- 2 cups (8 ounces) white rice flour
- 1 cup (5 ounces) brown rice flour
- 3/4 cup (3 ounces) tapioca starch
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1/2 teaspoon baking powder
- 1 cup warm water plus 2 tablespoons
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 large egg
- 3 tablespoons light corn syrup
- 2 tablespoons vegetable oil
- For the Water Bath
- 4 quarts water
- 1/4 cup baking soda
- 2 tablespoons granulated sugar
- For the Toppping
- Kosher Salt or pretzel salt
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