Rolled baklava
Ingredients
- 2 cups (200 g) walnuts, roughly crushed
- 3/4 cup (100 g) sesame seeds
- 1 teaspoon cinnamon, plus extra for dusting
- 2 tablespoons sugar
- 1/4 cup (60 ml) olive oil, for brushing
- 375 g 180g (1/2 packet) (10 sheets) filo pastry, thawed whole cloves, for decoration (optional)
- 1 cup (250 ml) water
- 1 cup (200 g) sugar
- 1 tablespoon lemon juice
- 1 cinnamon stick
- 2 tablespoons honey
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