Baklavas Rolo: Rolled Baklava
Ingredients
- 32 sheets of phyllo dough (14 x 18 inches each)
- 3 cups butter (melted to coat phyllo, or butter-flavored cooking spray)
- Filling:
- 4 cups walnuts (ground or ground roasted almonds, or a combination with ground pistachios)
- 1/2 cup of sugar
- 2 teaspoons cinnamon (ground)
- 3 cups syrup
- 4 cups of sugar
- 2 cup of water
- 1 stick of cinnamon
- 2 teaspoons lemon juice
- Garnish:
- 24 cloves (whole)
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