Pistachio Baklava

Pistachio Baklava

Pistachio Baklava

By Martha Stewart
3 hours

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Details
  • Servings:   8
  • Calories:   438
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   22g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/3 cup honey
  • 1/3 cup sugar
  • 3-inch-long strip lemon zest
  • 1 cinnamon stick
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for the pan
  • 1 box (1 pound) frozen phyllo, thawed overnight in refrigerator
  • 1 cup (4.5 ounces) shelled salted pistachio nuts, finely ground in food processor
  • Orange slices (optional)
Instructions

Pistachio Baklava serves 8 original recipe by Martha Stewart.

View original preparation instructions

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