Shrimp in Buttery Hot Sauce
Ingredients
- 1¼ pounds large shell-on shrimp, preferably head-on
- Kosher salt
- ½ cup mild Mexican hot sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon Maggi liquid seasoning or soy sauce
- 1 teaspoon Tajín Clásico seasoning or kosher salt and freshly ground pepper
- ½ cup (1 stick) chilled unsalted butter, cut into pieces
- 1 cup thinly sliced red onion
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