Beef in Tomato Sauce

Beef in Tomato Sauce

Beef in Tomato Sauce

By Food Network
45 minutes

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Details
  • Servings:   6
  • Calories:   446
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 (2-pound) New York strip steak, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • Salt and ground black pepper
  • 6 chicken bouillon cubes (recommended: Maggi or Goya)
  • 6 tomatoes
  • 2 red peppers
  • 2 onions
  • 2 cloves garlic
Instructions

Beef in Tomato Sauce serves 6 original recipe by Food Network.

View original preparation instructions

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