Sesame Ginger Noodles with Chicken and Vegetables

Ingredients

• 1/2 lb. (250 g) boneless, skinless chicken breast halves, cut crosswise into slices 1/4 to 1/3 inch (6 to 9 mm) thick
• 2 Tbs. minced fresh ginger
• 2 tsp. plus 1 Tbs. gluten-free tamari
• 3 tsp. Asian sesame oil
• 1 tsp. plus 1 Tbs. rice vinegar
• Kosher salt and freshly ground black pepper, to taste
• 8 oz. (250 g) pad Thai (wide rice) noodles
• 2 Tbs. vegetable oil
• 1 shallot, thinly sliced
• 1/8 tsp. red pepper flakes
• 3 cups (9 oz./180 g) thinly sliced napa cabbage (about 1/4 head)
• 3 to 4 oz. (90 to 120 g) shiitake mushrooms, stemmed and sliced
• 1/4 cup (2 fl. oz./60 ml) gluten-free chicken broth
• 5 green onions, thinly sliced
• 1/4 cup (1/3 oz./10 g) coarsely chopped fresh cilantro

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