Gluten Free Flour Tortillas Recipe
Ingredients
- 1 1/2 cups (about 6 ounces) white rice flour, plus additional for kneading and rolling tortillas
- 1/2 cup (about 2 ounces) tapioca starch
- 2 teaspoons granulated sugar
- 1 teaspoon xanthan gum
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons lard or vegetable shortening
- 3/4 cup cold water, plus more as needed
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