Dijon Pork Chops With Cabbage
Ingredients
- 4 center cut pork chops (4 oz each), trimmed
- 4 tsp dijon mustard
- 1/2 head red cabbage (about 16 oz), cored and thinly sliced
- 2 granny smith apples, peeled and grated + additional slices (garnish)
- 1/4 tsp salt
- 1 tsp canola oil
- 1 tbsp canola oil
- 1 tbsp grated fresh ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 tbsp pure maple syrup
- 2 tsp cider vinegar
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