Chicken Picadillo Enchiladas
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 1/2 cups chopped white onion
- 5 large garlic cloves, chopped
- 1 1/2 tablespoons chili powder
- 2 cups crushed tomatoes with added purée
- 1/2 cup sliced drained pimiento-stuffed green olives plus juice from jar
- 3 cups diced cooked chicken
- 1/2 cup raisins
- 12 (6-inch) corn tortillas
- 2 cups sour cream, divided
- Chopped green onions and chopped fresh cilantro (for garnish)
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