Cuban Beef Casserole with Corn Scallion Biscuit Topping

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 onion, finely chopped
• 1 red bell pepper, cut into 1/4-inch dice
• 1 green bell pepper, cut into 1/4-inch dice
• Kosher salt
• Freshly ground black pepper
• 4 garlic cloves, very thinly sliced
• 2 1/2 pounds ground beef
• 4 tomatoes, halved crosswise, seeded, and diced
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1/2 teaspoon cinnamon
• Pinch of ground cloves
• 1/2 cup pitted pimento-stuffed green olives, halved
• 1/2 cup golden raisins
• 1 3/4 cups all-purpose flour
• 3/4 cup finely ground cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons kosher salt
• 1 stick plus 1 tablespoon unsalted butter, chilled and cut into 1/2-inch cubes
• 3/4 cup whole milk, plus more for brushing
• 1 cup thinly sliced scallions (about 6 scallions)

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