Sweet Potatoes with Cuban Style Beef Picadillo
Ingredients
- 4 medium sweet potatoes
- 2 teaspoons olive oil
- 1/2 cup finely chopped onion
- 2 teaspoons finely chopped garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 12 ounces 90-percent-lean ground beef
- 1/4 cup dry sherry
- 3/4 cup canned crushed tomatoes
- 1/4 cup dried cherries, roughly chopped
- 1/4 cup pimento-stuffed green olives, sliced in rounds
- 1 tablespoon capers
- 1/4 teaspoon kosher salt
- 2 tablespoons chopped fresh cilantro, plus more leaves for serving
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