Green Tomato–Berry Salad With Sumac Dressing
Ingredients
- 2 small green tomatoes, cut into 1" pieces
- 6 oz. blackberries (about 1 cup)
- 6 oz. blueberries (about 1 cup)
- 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
- ½ tsp. sugar
- ½ cup extra-virgin olive oil
- ¾ cup apple cider vinegar
- 1 Tbsp. honey
- 1 tsp. vanilla extract
- ¼ tsp. sumac
- Torn mint leaves (for serving)
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