Hollow Pasta with Spicy Tomato Sauce Bucatini allAmatriciana

Ingredients

• 3 tbsp. extra-virgin olive oil
• 4 oz. thinly sliced guanciale or pancetta, cut into 3/4″ pieces
• Freshly cracked black pepper, to taste
• 2 cloves garlic, minced
• 1 small carrot, minced
• 1⁄2 medium onion, minced
• 1⁄2 tsp. crushed red chile flakes
• 1 (28-oz.) can peeled tomatoes, preferably San Marzano, undrained and puréed
• 1 lb. bucatini or spaghetti
• 1 1⁄4 cups grated Pecorino Romano
• Kosher salt, to taste

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