Israeli Couscous With Black Bean And Tomato
Ingredients
- 2 tsp grated lime zest
- 2 tbsp fresh lime juice
- 2 tbsp unsalted butter, melted and cooled slightly
- 1 tbsp Vegetable Oil
- 1 tsp Sugar
- 8 oz Israeli Couscous
- 1/4 tsp Ground Cumin
- 1/4 tsp ground cinnamon
- 1 3/4 cup Boiling Water
- 1 can black beans, drained and rinsed
- 1 x cherry tomatoes, halved
- 4 x scallions chopped
- 1/4 cup chopped fresh cilantro
Instructions
Israeli Couscous With Black Bean And Tomato serves 4 original recipe by Love & Olive Oil.
Organization Tags
Tags easily organize your Recipe Library
Comments