Miso Doughnuts

Ingredients

• 2 teaspoons red miso
• ¾ cup plus 1 tablespoon sugar, divided
• 1 ¼-ounce envelope active dry yeast (about 2¼ teaspoons)
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 3 tablespoons unsalted butter, melted
• 3 tablespoons whole milk, room temperature
• 3 tablespoons white miso
• 1 cup bread flour
• 1 cup all-purpose flour, plus more for dusting
• Nonstick vegetable oil spray
• Vegetable oil (for frying; about 8 cups)
• 1½ "-diameter biscuit cutter; a deep-fry thermometer

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