Leek mushroom goats cheese strudels

Leek, mushroom & goat's cheese strudels

Leek, mushroom & goat's cheese strudels

By BBC Good Food
40 minutes

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Details
  • Servings:   6
  • Calories:   241
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 500g leeks, thinly sliced
  • 150ml low-sodium vegetable stock
  • 175g chestnut mushroom, sliced
  • 4 large sheets filo pastry
  • 1 tbsp olive oil
  • 85g soft-rinded goat's cheese or vegetarian alternative
  • 1 tsp poppy seeds
Instructions

Leek, mushroom & goat's cheese strudels serves 6 original recipe by BBC Good Food.

View original preparation instructions

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