Taiwanese Fresh Peanut Mochi

Taiwanese Fresh Peanut Mochi

Taiwanese Fresh Peanut Mochi


30 minutes

Ingredients
  • Cooking spray or vegetable oil
  • 2 cups glutinous or sweet rice flour
  • 1 cup room temperature water, plus more for steaming
  • 1/2 cup peanut meal or black sesame powder
  • 1/2 cup granulated sugar
  • 3/4 teaspoon kosher salt
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