Beer Can Chicken

Beer Can Chicken

Beer Can Chicken


1 hour 40 minutes

Details
  • Servings:   4
  • Calories:   768
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 ( 4 - pound ) whole chicken
  • 2 tablespoons extra virgin olive oil or other vegetable oil
  • 1 (12-ounce) can beer , room temperature, opened and half-full
  • 1 tablespoon kosher salt or sea salt
  • 2 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried thyme
  • 1 tablespoon black pepper
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