Ingredients
- 1 ( 4 - pound ) whole chicken
- 2 tablespoons extra virgin olive oil or other vegetable oil
- 1 (12-ounce) can beer , room temperature, opened and half-full
- 1 tablespoon kosher salt or sea salt
- 2 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried thyme
- 1 tablespoon black pepper
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