Fettuccine alle Cipolle recipes
Ingredients
- 6 tablespoons olive oil
- 3 large onions, peeled and finely sliced
- 1 carrot, peeled and finely grated
- 1 tablespoon fresh rosemary, finely chopped
- 7 ounces ground lamb
- 3/4 cup plus 1 tablespoon white wine
- 1 1/4 cups vegetable stock
- 14 ounces fettuccine
- 1 cup Parmesan cheese, freshly grated
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