Spinach Tomato Frittata
Ingredients
- 2 tablespoons olive oil
- 2 scallions, thinly sliced
- 10 ounces fresh baby spinach or 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 3 large eggs
- 5 large egg whites
- 4 slices (1 ounce each) low-salt mozzarella cheese
- 1 cup grape or cherry tomatoes
- 4 slices low-sodium whole grain bread, toasted
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