Farro and Tomato Salad
Ingredients
- 3/4 cup farro
- 3 cups water
- 2 1/2 cups vegetable broth
- 2 large plum tomatoes, halved lengthwise, seeded and coarsely chopped
- 1/4 lb. fresh mozzarella balls, halved
- 2 tsp. balsamic vinegar
- 2 tsp. red wine vinegar
- 1 tsp. salt
- 1/8 tsp. freshly ground pepper
- 1 Tbs. olive oil
- 8 large fresh basil leaves, cut crosswise into thin strips
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