Shrimps with Rice and Red Sauce

Shrimps with Rice and Red Sauce

Shrimps with Rice and Red Sauce

By Food52
45 minutes

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Details
  • Servings:   4
  • Calories:   117
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 packet Rice
  • 500 grams Shrimps
  • 1 packet Tomato sauce
Instructions

Shrimps with Rice and Red Sauce serves 4 original recipe by Food52.

View original preparation instructions

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