Pumpkin Baklava
Ingredients
- 1 package Athens Phyllo® Dough (9” x 14”), thawed
- 2 cups pecans, chopped
- 1/2†teaspoon ground cloves
- 3/4†teaspoon ground nutmeg
- 3/4†teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 4 ounces cream cheese, softened
- 1†can (15 ounce) pumpkin
- 1†cup butter, melted
- 1 1/3 cups brown sugar
- 3/4 cup water
- 2 tablespoons pumpkin butter or apple butter
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