Smoked haddock creamed corn curry
Ingredients
- 325g can sweetcorn
- 1 tbsp vegetable oil
- 1 onion roughly chopped
- 1 tbsp mild curry powder
- 1 garlic clove crushed
- 1 x 50 sachet creamed coconut chopped
- 4 frozen smoked haddock fillets
- cooked rice to serve
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