Jalapeño Cheddar Frittata

Ingredients

• Nonstick vegetable oil spray
• 1 pound extra-sharp white cheddar cheese, grated (about 4 cups)
• 1 cup chopped drained pickled jalapeño chilies from jar, 5 tablespoons liquid reserved
• 3/4 cup chopped drained oil-packed sun-dried tomatoes
• 1/2 cup (packed) chopped fresh basil
• 18 large eggs

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag