California Asparagus and Mushroom Filled Crepes
Ingredients
- 1 pound fresh California asparagus (ends trimmed)
- 1 tablespoon unsalted butter
- 8 ounces button mushrooms (thinly sliced)
- 2 tablespoons unsalted butter
- 1 small yellow onion (2 tablespoons all-purpose flour)
- 3/4 cup chicken or vegetable stock
- 1/2 cup heavy cream
- Kosher salt and freshly ground black pepper
- 8 savory crepes (purchased or use the recipe at the bottom)
- 1/2 cup grated Gruyere cheese (for topping)
Instructions
California Asparagus and Mushroom Filled Crepes serves 4 original recipe by jamiegeller.com.
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