Copycat Zuppa Toscana

Ingredients

• 4 strips thick-cut bacon, cut into 1/2-inch pieces
• 1 pound sweet Italian sausage, casings removed
• 4 to 5 large russet potatoes (about 2 1/2 pounds), unpeeled and cut into 1/2-inch cubes
• 3 cloves garlic, minced
• 1 large white onion, diced
• Pinch of crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 6 cups chicken broth
• 6 cups curly kale, stems removed and leaves roughly chopped
• 3/4 cup heavy cream
• 1 teaspoon white wine vinegar

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