Turkey Crepes
Ingredients
- 3 large eggs, room temperature
- 3-1/4 cups 2% milk
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- FILLING:
- 3 tablespoons butter, divided
- 1 cup frozen peas and carrots (about 5 ounces), thawed
- 1/2 cup chopped onion
- 3 tablespoons all-purpose flour
- 1 cup 2% milk
- 1 cup chicken broth
- 2 cups chopped cooked turkey
- 1/2 teaspoon salt
- 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/8 teaspoon pepper
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